Tacos Chinampa Menu
Tacos Chinampa menu gallery
Choose your favorite dish
Tacos
4 cheese tacos w/ beef birria, on the side radishes, cilantro, onions, lime, & consome to dip or sip
Six tacos. Served with your choice of two sides.
Six tacos. Served with your choice of two sides.
6 Pink Tacos + Baked Potato served on a heart-shaped plate. Choose from Asada, Pastor, Chicken, or Combo. Includes grilled onions, cilantro, radish, and salsas on the side.
Six tacos. Served with your choice of two sides.
Six tacos. Served with your choice of two sides.
Six tacos. Served with your choice of two sides.
Grilled beef tacos with sautéed bell peppers, beacon, onions, and melted cheese, served with a baked potato, sliced radishes, and lime wedges.
Beverages
17 oz glass bottle.
Four bubbly, sweet 17 oz Mexican Cokes ready to quench your thirst!
Mexican Plates
4 green cheese enchiladas with rice, beans and salad.
4 red cheese enchiladas with rice, beans and salad.
4 beef flautas, with rice, beans, avocado, sour cream and salad.
2 stuffed chiles rellenos with cheese served with rice, beans and salad.
Desserts
Burritos
Avocado, tomato, lettuce, onions, & bell peppers.
Breakfast Burritos
Family Meals
Pork meat with two baked potatoes, one broiled cheese, avocado, grilled onions, radishes, cilantro and tortillas.
Grilled beef with two baked potatoes, one broiled cheese, avocado, grilled onions, radishes, cilantro and tortillas.
Al pastor (pork) with 4 baked potatoes, 4 soup of the day, one broiled cheese, avocado, grilled onions, radishes, cilantro and tortillas. Feeds 4 people.
Pork and Grill beef meat with two baked potatoes, one broiled cheese, avocado, grilled onions, radishes, cilantro and tortillas.
Grill beef with 4 baked potatoes, 4 soup of the day, one broiled cheese, avocado, grilled onions, radishes, cilantro and tortillas. Feeds 4 people.
Al pastor (pork) and beef, 4 baked potatoes, 4 soup of the day, one broiled cheese, avocado, grilled onions, radishes, cilantro and tortillas.
Promotions
50 tacos filled with your choice of beef, pastor, or chicken, with cilantro, radishes, lime, onions, and salsas on the side.
Three flour tortillas Burritos packed with rice, beans, and your pick of beef, pork, or chicken, with a side of salsa. Special Promotion No Exceptions , No Substitutions
The menu at Tacos Chinampa presents a bold, traditional Mexican lineup that feels both celebratory and comfort-driven, with a strong focus on tacos, burritos, and shared family platters. The taco selection stands out with offerings such as Quesabirrias, Al Pastor Taco Plate, Machitos Taco Plate, Pink Taco Valentine's Special (Heart-Shaped Plate), and Steak Taco Plate, each highlighting different styles of seasoned meats and regional flair. Drinks remain simple and nostalgic with Mexican Coke and bulk options like 4 Mexican Cokes 17 Oz, reinforcing a casual, street-food-inspired experience. The Mexican plates bring more depth to the menu, featuring classics like Green Enchiladas, Red Enchiladas, Flautas, and Chiles Rellenos, all of which anchor the menu in familiar homestyle cooking. For desserts, the selection is indulgent yet traditional, with Chocoflan, Flan, Tres Leches Cake, and Cheesecake offering a sweet finish to the meal. The burrito section is especially hearty, showcasing options such as Barbacoa Burrito, Deshebrada With Tomato, Jalapeño & Onions Burrito, Chile Relleno Burrito, Green Steak Guisado Burrito, and Chicken Fajita Burrito, all designed for generous portions and bold flavors. Breakfast burritos continue the comforting theme with combinations like A La Mexicana Potatoes & Egg, Tomato, Jalapeño, Onions, & Egg, Ham & Egg, Chorizo, Potatoes, & Egg, and Chorizo & Egg, making it a strong morning-to-evening menu. Larger gatherings are well covered through family-style meals such as San Valentin (2 Persons) Pork, San Valentin (2 Persons) Beef, Parrillada Al Pastor, San Valentin (2 Persons) Combination, and Parrillada Asada, emphasizing shared dining. Promotional offerings like 50 Tacos and El Paso Burritos further underline the restaurant’s focus on abundance and value, rounding out a menu that is both festive and deeply rooted in Mexican comfort food traditions.